| Item | Description | Price |
|---|---|---|
| 10“ GLUTEN FREE | — | $15.00 |
| 10” INDIVIDUAL PIZZA | — | $13.00 |
| 16” PIZZA | (8 SLICES) | $18.00 |
| ANTIPASTO SALAD | Mixed greens topped with prosciutto, spicy capicola, Genoa salami, deli pepperoni, fontina, aged asiago, provolone, smoked gouda, gorgonzola, kalamata olives & sun dried tomatoes drizzled with our homemade Italian dressing. | $22.00 |
| BASKET OF BREADSTICKS | Five homemade breadsticks buttered & sprinkled with parmesan & Italian seasoning, served with seasoned extra virgin olive oil. | $6.00 |
| BBQ CHICKEN | Diced BBQ chicken thighs, smoked gouda, red onions, scallions & mozzarella on a BBQ sauce base | |
| BUTTERNUT SQUASH RAVIOLI | — | $20.00 |
| CAESAR SALAD | Romaine lettuce tossed with Parmesan, croutons & Caesar dressing | $9.00 |
| CALAMARI | Breaded and lightly fried, served with a side of pomodoro | $14.00 |
| CALZONES | Calzones include ricotta, mozzarella & side of pomodoro sauce. | |
| CANNOLIS | Giant chocolate encrusted cannoli, stuffed with sweet ricotta chocolate chip cream & drizzled with chocolate and caramel | |
| CAPRESE SALAD | Sliced vine ripe tomatoes interlaced with whole milk mozzarella, topped with fresh basil & drizzled with balsamic glaze & homemade Italian dressing. Served with a dollop of pesto & kalamata olives. | $16.00 |
| CATCH OF THE DAY | Please ask your server or check our specials sheet in the front of your menu. | |
| CHEESE TORTELLINI | Three cheese tortellini with choice of any of our homemade sauces listed in the create your own section | $20.00 |
| CHICKEN TENDERS | Two large chicken tenders served with fries & ketchup | $12.00 |
| GARBAGE CAN | Pepperoni, onions, mushrooms, sausage, bell peppers, black olives & mozzarella | |
| GODFATHERS | Prosciutto, scallions, garlic & mozzarella on a ricotta base | |
| GREEK | Spinach, feta, black olives, mushrooms & mozzarella | |
| HOMEMADE CREME BRULEE | Light vanilla custard with caramelized sugar and topped with whipped cream | $11.00 |
| HOMEMADE TOFFEE CHOCOLATE MOUSSE CAKE | Chocolate cake layered with freshly whipped chocolate mousse covered with diced chocolate and rich toffee bits | $12.00 |
| HOUSE SALAD | Mixed field greens topped with cucumbers, cherry tomatoes, carrots & choice of dressing | |
| ITALIAN POT ROAST | Simmered with carrots in a traditional beef au jus & pomodoro sauce Served with a side of mixed vegetables and garlic smashed red potatoes | $23.00 |
| KIDS MOZZARELLA MOONS | Two mozzarella moons served with fries & pomodoro sauce | $12.00 |
| KIDS PERSONAL PIZZA | Cheese pizza with first topping included | $12.00 |
| LASAGNA | Five layered meat lasagna homemade from scratch daily | $22.00 |
| MANICOTTI | Hand rolled pasta stuffed with our spinach ricotta mix, baked with pomodoro sauce and mozzarella | $20.00 |
| MARGHERITA | A mozzarella and romano base (no tomato sauce) with fresh tomato slices, whole milk mozzarella & topped with fresh basil | |
| MARSALA - CHICKEN/L | Pan seared & smothered with our homemade sweet marsala sauce reduction * Served with a side of mixed vegetables & marsala sauce over angel hair | |
| MEDITERRANEAN SHELLFISH | Seasonal mussels or clams tossed in a white wine, lemon, garlic & onion sauce, topped with fresh basil | $20.00 |
| MINESTRONE | Homemade daily and stocked with the freshest vegetables | |
| MOZZARELLA MOONS | Four large moons fried to a light golden brown, served with pomodoro sauce | $14.00 |
| PARMESAN - EGGPLANT/CHICKEN/VEAL | Lightly seared in homemade Italian breadcrumbs, smothered in pomodoro sauce & blanketed with a blend of romano & mozzarella cheeses * Served with a side of mixed vegetables & marinara sauce over spaghett | |
| PICCATA - CHICKEN/VEAL | Pan seared & smothered with our homemade sweet marsala sauce reduction * Served with a side of mixed vegetables & marsala sauce over angel hair | |
| PICK A PASTA | Choose from | $12.00 |
| PIZZA OF THE MONTH | Ask your server about our pizza of the month | |
| RIB-EYE | 12 oz. Rib-eye topped with house made rosemary red wine compound butter & served with garlic smashed red potatoes & broccoli | $33.00 |
| ROASTED VEGGIE | Onions, bell peppers, mushroom, garlic & mozzarella | |
| SHRIMP FRA DIABLO | Blackened shrimp served in a spicy marinara with your choice of pasta | $25.00 |
| SHRIMP SCAMPI | Sautéed shrimp in a lemon butter white wine sauce over your choice of pasta | $25.00 |
| SOUP AND SALAD COMBO | Bowl of soup accompanied by a house or Caesar salad | $13.00 |
| SOUP DU JOUR | New, delicious soup daily | |
| SPAGHETTI COMBO | Spaghetti tossed in pomodoro sauce topped with choice of meatballs, Italian sausage links or a combination of both * Lunch portion - combination not available | $20.00 |
| Seafood Pescatore | A combination of mussels, shrimp & calamari poached in a white wine or marinara sauce over your choice of pasta | $28.00 |
| THREE LITTLE PIGS | Sliced sausage, bacon, Canadian bacon, smoked cheddar & mozzarella | |
| TUSCAN SALAD | Mixed field greens topped with candied pecans, craisins, goat cheese & fat free raspberry vinaigrette | $15.00 |
| Venetian Bruschetta | Five toasted points with a blend of tomato, fresh basil and garlic topped with melted whole milk mozzarella and balsamic glaze | $15.00 |
| WARD WINNING VENETIAN BRUSCHETT | A mozzarella and romano base (no tomato sauce) with fresh tomatoes, garlic, fresh basil, feta & gorgonzola | |
| WHITE PIE | Fontina, romano, mozzarella & fresh spinach on a ricotta base | |
| WONDER WOMAN | Pepperoncini, bell peppers, banana peppers, smoked gouda, jalapeños & mozzarella |